This year was the first time I went apple picking. Friends and I went to Warwick Orchards in NY where there were a great selection of many kinds of apples, pumpkins and beautiful animals. Warwick also offered Honey and yummy apple cider doughnuts.
I could totally feel my mouth watering as we got closer to the orchards, all that I could think of was stuffing my face with an apple cider doughnut. Of course I did and as we were ready to pose for a silly photo I got stung by an angry Bee! though my lip was swollen it did not stop me from eating my doughnut!
After Enjoying some awesome apples along the way I figured I just had to make an Apple Pie. Whats more American than that!
I already had some leftover pie dough in my freezer from a previous recipe. I use that dough to make an incredible Slap Yo Mamma Pie! j/k, but it was really that good.
Okay so I already had the dough down just needed a pie filling and here is what I found:
Click the link
Such a great pie filling I could not help myself but eat it straight from the pan. This recipe is easy as pie, try it!
I used a mix of Empire and Mutsu Crispin apples from the orchard