Lavender and Earl Grey is a combination made in foodie heaven! After much brainstorming for my next video, I thought  that lavender would make a good ingredient in a dessert. I did not want it to stand alone so I figured the bold flavor of a black tea such as Earl Grey would work. Both lavender and earl grey have floral notes that compliment each other making them ideal for this cake. No tea time is complete without a sweet treat, and what better way then with fresh lavender from the farmers market, yet dry lavender also works. Like me if you want something easyRead More →

    Alfajores are indeed a Latin American staple its simple yet satisfying ,this cookie has its origins from Spain. However, every Latin American country has their own unique version on how to make their alfajor. Eating this cookie has always been a treat for me, I would usually have it at Peruvian restaurants and bakeries. Alfajores are sandwich cookies with a dulce de leche filling (sweetened condensed milk). The dulce de leche is filled between two sweet biscuits (cookies) and topped with a bit of powdered sugar. Alfajores are usually made with cornstarch which gives it a light texture and makes them super delicateRead More →