Anyone would tell you that its always best to cook with what you enjoy drinking, whether savory or sweet a good drink will make it better. As for me my love is baking and I love trying out new things, so this was the perfect opportunity to try a good stout beer for this recipe. I used a Guinness stout  to make this amazing tart, reducing the stout to a syrup consistency just elevates the flavor that much more. This recipe starts with reducing the stout and setting it aside, work on your tart recipe so that it can rest before rolling out. Once theRead More →