Alfajores are indeed a Latin American staple its simple yet satisfying ,this cookie has its origins from Spain. However, every Latin American country has their own unique version on how to make their alfajor. Eating this cookie has always been a treat for me, I would usually have it at Peruvian restaurants and bakeries. Alfajores are sandwich cookies with a dulce de leche filling (sweetened condensed milk). The dulce de leche is filled between two sweet biscuits (cookies) and topped with a bit of powdered sugar. Alfajores are usually made with cornstarch which gives it a light texture and makes them super delicateRead More →