Today’s meal prep consisted of forage goods available in my refrigerator. With the busy week ahead I wanted to prep some meals for the week. I used some veggies that looked like they were about to give in. I hate seeing food go to waste, so before letting it spoiled I cooked them. I did the easiest lazy way to cook vegetables on the fly (meaning fast because I had stuff to do). I roasted some sweet potatoes, fennel, eggplant, white asparagus, potatoes and some red onions. I seasoned the veggies with a few spices (turmeric, coriander, paprika salt and pepper) mixed them up withRead More →

┬áNYC is one Giant Melting pot with many, many food options. You can travel the world without ever leaving the city. This is what I love about New York ! One of my favorite neighborhoods to visit is the Lower East Side, just over the Williamsburg Bridge its a great place for any Food lover to explore and today was no exception. I was meeting a friend for lunch and we could not decided what to eat but she had a great idea about trying some Peruvian food cooked by a naked Chef “how could I say no to that” but he was not reallyRead More →